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Egg macaroni risotto with baked tomatoes, braised white onion, creamed with bacon fat and served with raw yellowfin... more
18.00
+
Tender roast beef aged for 35 days, from selected cattle raised on pasture in the Tyrolean Alps.
22.00
+
Fresh tomato puree, mozzarella fior di latte, prawns, grilled courgettes and fresh garlic
11.40
+
Fresh paccheri with scampi, seafood, swordfish bread and pea cream
22.00
+
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