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Gragnano spaghetti with clams, parsley, garlic oil.
16.50
+
Homemade Genoese pesto, smoked provola, pine nuts and stracciatella.
15.00
+
Venere rice, mustard, home-marinated salmon, seared vegetables, teriyaki sauce
16.00
+
Raw yellowfin tuna, Venere rice, mustard, seared vegetables, teriyaki sauce
16.00
+
Seared yellowfin tuna fillets (200g), Brazilian salad, mixed salad, cherry tomatoes, eggs, Taggiasca olives and... more
17.00
+
Breaded veal cutlet served with french fries.
10.00
+
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