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Parmesan sauce, chicken, truffle and asparagus tips
20.00
+
An assortment of grilled breads, garnished with mushrooms, liver pate, chopped tomatoes, and beans.
6.00
+
Grilled salmon with spinach.
16.00
+
Sliced chicken supreme (approximately 150 g), Gentile salad, yogurt sauce and chopped hazelnuts.
9.80
+
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