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Salad, carrots and tomatoes
6.00
+
Dry-cooked octopus, cut into pieces and seasoned with boiled potatoes, green Nocellara olives, Piana di Sant'Eufemia... more
10.00
+
Steamed and baked dough with mozzarella, grilled, stracciatella and pistachio cream
18.00
+
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