Catalog :: Restaurant

EGGPLANT CAPONATA -... more

Allergens:1,9,14 - Eggplant caponata is one of the cornerstones of traditional Palermo cuisine. This wonderful dish... Allergens:1,9,14 - Eggplant caponata is one of the cornerstones of traditional Palermo cuisine. This wonderful dish is prepared with fried aubergines, cut into chunks, and the addition of onion, celery, tomato sauce, olives, capers and what is its distinctive feature: sweet and sour. Served with homemade bread. Small note of color: Palermitans usually eat it cold! more

€9.00

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Chicken Breast* with... more

€13.50

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Casareccie mondello style

Fresh pasta with swordfish, fried aubergines, "dirty" mint with tomato

€16.00

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Casareccie in the old... more

Fresh pasta with semi-dried tomatoes, courgettes, prawns, "dirty" squid with cream

€16.00

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ARTISAN SPAGHETTI "Az.... more

ARTISAN SPAGHETTI "Az. Agricola Fracasso" AT THE CLIFF

€18.50

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BEEF FILLET WITH GREEN... more

BEEF FILLET WITH GREEN PEPPER WITH CREAM

€28.00

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