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Sicilian octopus, sautéed calamari and pistachio, smoked swordfish, sautéed prawns and gratinated cuttlefish
16.00
+
Sea bass riavole on courgette cream, burrata tufts and grilled cherry tomatoes
13.00
+
Sweet and sour mango with balsamic vinegar, Greek yogurt, basil and saffron
17.00
+
Salad salad, cherry tomatoes, carrots, corn, tuna, buffalo mozzarella
11.00
+
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