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Radicchio, roast beef, parmesan flakes, tuna sauce allergens: fish, shellfish, SO2, mustard, celery
13.00
+
Served with Taggiasca olives, basil, cherry tomatoes and lemon zest all seasoned with extra virgin olive oil
17.00
+
Pellestrina Mitilla mussels, tomato, octopus*, prawn*, seasoned with parsley, extra virgin olive oil, chilli pepper... more
16.00
+
(on reservation)
22.00
+
half a lobster, 3 prawns*, 3 scallops, 3 scampi*, 1 scallop prepared with breadcrumbs, parsley and extra virgin olive... more
28.00
+
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