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About 500g, Brazilian, tomato, mozzarella, artichokes and cooked ham
8.00
+
Steamed octopus with potatoes, cherry tomatoes, Taggiasca olives, julienned vegetables. Served on Apulian frisella.
18.00
+
Calamari, scampi tail, prawn tail, prawn, vegetables, accompanied by polenta and Caesar sauce
18.50
+
Spaghetti with meat sauce.
8.50
+
Salad, artichokes, peppers, grilled aubergines, eggs, tuna, asparagus parmesan, olives
11.00
+
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