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mixed salad, feta, onion, Taggiasca olives
10.00
+
Roe deer stew cooked on the wood stove with Polenta and served in a pan
10.00
+
Beef stew cooked on the wood stove with Polenta and served in a pan
9.50
+
Grilled corned pork meat served with borlotti beans and onion
10.00
+
Pork gigliata with bracciola, stewed ribs, coppa, bacon, sausage and polenta
17.50
+
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