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Mixed paella with seafood, vegetables, scampi, prawns and scallops with porcini mushrooms.
21.00
+
Beefcarpaccio,rocket,Trevisoradicchio,granapadanoflakesandlemonemulsion
7.00
+
Speck, dark baked tomino cheese, rocket, artichokes and bread croutons The raw material in all its simplicity
12.00
+
Octopus cooked at low temperature, tomato sauce, boiled potatoes, capers, Taggiasca olives, basil and croutons
18.50
+
Cream with balsamic vinegar of Modena PGI, Italian and organic
3.90
+
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