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Mixed salad, yellowfin tuna in olive oil, datterino cherry tomatoes, Taggiasca olives, flakes of Parmigiano Reggiano... more
10.00
+
Cous cous with pulled chicken and baked vegetable ratatouille
12.50
+
Culatello, DOP Campania buffalo cheese, spinach, valerian
13.00
+
Tuna in EVO oil, Campana DOP buffalo mozzarella, Gentile salad, carrot julienne, tomatoes and Riviera black olives.
10.90
+
Lettuce, radicchio, rocket, tomatoes, beans, green beans, carrots, onion, parmesan flakes.
15.00
+
Mixed salad, carrots, toasted bread, Trentingrana flakes, red cherry tomatoes, chicken
12.50
+
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