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Octopus cooked at low temperature, tomato sauce, boiled potatoes, capers, Taggiasca olives, basil and croutons
18.50
+
sliced Braslavia 200 g, rosemary
19.00
+
sliced Braslavia 200 g, balsamic vinegar, mixed salad
19.00
+
rolled omelette, mayonnaise sauce with tuna, red onion
7.50
+
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