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with potato cream
17.00
+
with Venere rice, green salad and teryaki sauce
18.00
+
in lemon sauce and parsley potatoes
18.00
+
mussels, prawns, sea bass fillet and scallops
25.00
+
Italian chicken breast cooked at low temperature served with baked potatoes, carrots, fresh caramelized onion... more
13.00
+
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