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Breaded veal cutlet baked au gratin with fresh tomato, ham and cheese. Side dish of french fries
18.50
+
With almond rice pilaf
16.00
+
Sliced Italian fassona served with fresh baked potatoes and organic EVO oil
18.50
+
CLASSIC RECIPE with grilled vegetables, chick a boom sauce(1 2 4 5 9 11 13)
15.50
+
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