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Venere rice, mustard, home-marinated salmon, seared vegetables, teriyaki sauce
16.00
+
Raw yellowfin tuna, Venere rice, mustard, seared vegetables, teriyaki sauce
16.00
+
Indo-Pacific cuttlefish cooked at low temperature in tomato sauce with fresh baked potatoes, basil and basil oil
17.50
+
Lobster, imperial red prawns, scampi, scallops, salmon fillet and swordfish au gratin
45.00
+
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