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Sliced Italian fassona served with fresh baked potatoes and organic EVO oil
18.50
+
(prawns, sea bass fillet, swordfish fillet, cuttlefish, salmon)
18.00
+
Pork fillet simmered in Cointreau with sautéed spinach and dried cherry tomatoes
14.90
+
13.00
+
choice between: lemon, white wine, mushrooms
9.00
+
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