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Venere rice, mustard, home-marinated salmon, seared vegetables, teriyaki sauce
16.00
+
Raw yellowfin tuna, Venere rice, mustard, seared vegetables, teriyaki sauce
16.00
+
Calamari, scampi tail, prawn tail, prawn, vegetables, accompanied by polenta and Caesar sauce
18.50
+
Grilled salmon (200-240g) served with mashed potatoes.
20.00
+
Italian chicken breast cooked at low temperature served with baked potatoes, carrots, fresh caramelized onion... more
12.90
+
Lobster, imperial red prawns, scampi, scallops, salmon fillet and swordfish au gratin
45.00
+
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