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GARNISHED WITH SEASONAL VEGETABLES
10.00
+
Fried calamari and scampi with crunchy vegetables and polenta
20.00
+
Grilled sea bass
19.00
+
Sliced beef with porcini mushrooms and cherry tomatoes
21.00
+
Sliced beef on a bed of rocket and parmesan flakes
21.00
+
Grilled chicken breast
12.00
+
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