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Grilled cuttlefish* with Polenta
20.00
+
Scampi, Calamari, Sardines, Cuttlefish, Shrimps and seasonal fish
20.00
+
Fresh tuna steak with Taggiasca olives and cherry tomatoes garnished with a balsamic vinegar glaze
19.00
+
With white wine, with mushrooms and lemon
10.00
+
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