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Sliced yellowfin tuna with Tropea red onion
22.00
+
5 baked chicken wings served with chips
11.50
+
Baked pork shank from local farms. Served with a side of rosemary roasted potatoes and BBQ-yakiniku sauce.
17.20
+
Sliced Italian fassona served with fresh baked potatoes and organic EVO oil
18.50
+
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