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Baked pork shank from local farms. Served with a side of rosemary roasted potatoes and BBQ-yakiniku sauce.
17.20
+
Sliced Italian fassona served with fresh baked potatoes and organic EVO oil
18.50
+
Octopus cooked at low temperature, tomato sauce, boiled potatoes, capers, Taggiasca olives, basil and croutons
18.50
+
Our veal steak is served medium rare.
23.00
+
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