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7.00
+
Sliced yellowfin tuna with Tropea red onion
22.00
+
Pork ribs with rosemary cooked at high temperature served with french fries and BBQ sauce
15.00
+
with baked potatoes and sweet and sour onions
21.00
+
Octopus cooked at low temperature, tomato sauce, boiled potatoes, capers, Taggiasca olives, basil and croutons
18.50
+
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