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Grilled chicken breast with roasted potatoes.
12.00
+
Scottona black angus fillet from Italian breeding
23.00
+
Octopus cooked at low temperature, tomato sauce, boiled potatoes, capers, Taggiasca olives, basil and croutons
18.50
+
Modena IGP balsamic vinegar, cherry tomatoes and Parmigiano Reggiano flakes
10.00
+
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