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Double cooked chicken breast with San Marzano tomato, garlic, extra virgin olive oil and spiced oregano
15.00
+
250g of grilled seared calamari, on pistachio cream, “Il Vecchio Oliveto” extra virgin olive oil and lemons
16.00
+
flour, butter, cream, porcini mushrooms, white wine, parsley and salt
12.00
+
Fillet steak with green pepper corn sauce (Medium-rare cooked)
36.00
+
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