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Double cooked chicken breast with San Marzano tomato, garlic, extra virgin olive oil and spiced oregano
15.00
+
250g of grilled seared calamari, on pistachio cream, “Il Vecchio Oliveto” extra virgin olive oil and lemons
16.00
+
beaten with a knife with its seasonings and egg yolk
16.00
+
Fillet steak grilled with roasted potatoes (Rare cooked)
38.00
+
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