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Black angus fillet, 200gr Piedmontese fassona and 200gr picanha
50.00
+
Delicious sliced chicken thighs served with balsamic vinegar and mixed salad
11.50
+
Sauteed with courgettes and fish
20.00
+
Grilled vegetables with home made BBQ sauce served with guacamole, pico de gallo, black bean puree and cheese
17.00
+
Octopus cooked at low temperature, tomato sauce, boiled potatoes, capers, Taggiasca olives, basil and croutons
18.50
+
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