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with basmati rice timbale and soy sauce
18.00
+
and semi-confit cherry tomatoes
17.00
+
Grilled swordfish on a bed of rocket with aubergine sauce, cherry tomatoes and basil
10.00
+
Roasted on chickpea cream with dried cherry tomatoes and Riviera olives
18.90
+
arugula and Parmesan
10.00
+
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