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220g sirloin of beef marinated in herbs with roast potatoes
24.00
+
Beef fillet with PGI balsamic vinegar from Modena and fresh strawberries
27.00
+
Pork ribs with rosemary cooked at high temperature served with french fries and BBQ sauce
15.00
+
with baked potatoes and sweet and sour onions
21.00
+
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