Catalog :: Restaurant :: Second dishes :: Second Courses Ground dishes - p.24

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Home/Catalog/Restaurant/Second dishes/Second Courses Ground dishes

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Milanese veal cutlet Milanese veal cutlet

€18.50

+ −

VEAL CHOP VEAL CHOP

and french fries and french fries

€17.00

+ −

RIBS - PORK RIBS RIBS - PORK RIBS

accompanied by potatoes sautéed with speck and onions accompanied by potatoes sautéed with speck and onions

€16.00

+ −

Mixed grill with polenta Mixed grill with polenta

Spare ribs, sausage and cockerel Spare ribs, sausage and cockerel

€15.00

+ −

It costs It costs

With polenta. With polenta.

€10.00

+ −

*Venetian-style liver... *Venetian-style liver with soft polenta** more less

€18.00

+ −

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