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Tuna tartare, raw scampi, fresh salmon, Mazara prawns and trio of sauces (balsamic, vinaigrette, flavored salt)
24.20
+
Carpaccio millefeuille, grilled courgettes with cheese fondue and bruschetta with poached egg
17.60
+
Tuna carpaccio with sweet and sour onion, salmon carpaccio, gratin prawn skewer, cod with polenta, battered... more
30.20
+
Veal escalope with porcini mushrooms and steamed vegetables
19.00
+
Chicken pakora, chicken tikka masala, basmati rice naan bread
18.00
+
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