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Tuna tartare, prawn skewers au gratin and salmon bruschetta with butter curls
17.80
+
Basmati rice flan with vegetables, tuna steak with pistachio, polenta triangles and cod
18.00
+
Tuna tartare, raw scampi, fresh salmon, Mazara prawns and trio of sauces (balsamic, vinaigrette, flavored salt)
24.20
+
Focaccia bread, vegan hamburger (wheat, vegetables, herbs) salad, carrots, potato chips, exotic sauce
8.50
+
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