Catalog :: Restaurant :: Specialties - p.3

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Appetizer of mixed... Appetizer of mixed cold cuts served on platters in the centretable; A first course of your choice between gnocchi with gorgonzola and walnuts or tagliatelle with wild boar sauce; Mixed grill, including spare ribs, coppa, sausage, chicken thigh a more less

€50.00

+ −

TUNA TARTARE WITH... TUNA TARTARE WITH SAUCE AND DRIED TOMATOES more less

€12.00

+ −

SEA TRUFFLES each 1 SEA TRUFFLES each 1

€3.00

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MARINATED ANCHOVIES... MARINATED ANCHOVIES WITH HONEY BALSAMIC SAUCE more less

€10.00

+ −

LOCAL CRAB LOCAL CRAB

€16.00

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MARINATED SALMON WITH... MARINATED SALMON WITH PINK PEPPER CONCASSE D'ORI more less

€14.00

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