Red

Products found: 6

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Veneto Walter Nardin... more

It can evolve for at least 6-8 years. The red of the gravel is the classic Bordeaux blend of cabernet and merlot... It can evolve for at least 6-8 years. The red of the gravel is the classic Bordeaux blend of cabernet and merlot customized with the local variety: ilraboso. After a long maceration it is aged for over two years first in small oak barrels. Subsequently it is refined in steel tanks and finally in the bottle. In its intense color the spicy aromas of pepper and licorice, sweetened by hints of wild berries. For body harmony, it goes well with grilled meat, baked fish and aged cheeses. more

€33.00

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Veneto Tedeschi DOCG... more

Color: intense ruby with a slight amber hue. Clear and transparent. Smell: vanilla and ethereal notes, linked to the... Color: intense ruby with a slight amber hue. Clear and transparent. Smell: vanilla and ethereal notes, linked to the period of aging in barrels; notes of sweet fruit such as currant, blueberry, cherry linked to the vines.Taste: robust structure, round and warm sensation. The wine is well balanced. The aftertaste confirms the notes on the nose. It is a long and persistent wine. Durability: long-lived wine. Pairings: red meats. Aged cheeses. more

€58.00

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Veneto Cavalchina farm... more

Delicate but captivating in color, it expresses a bouquet of flowers with light thiol notes that anticipate a... Delicate but captivating in color, it expresses a bouquet of flowers with light thiol notes that anticipate a well-balanced mouth favoring the savory notes. It goes well with cured meats, fish and first courses. It has a typical pink color ideal for summer. Grapes Corvina, Rondinella, Molinara Vineyards: vineyards are located between 100 and 120 meters above sea level with southern exposure. Guyot training. Calcareous, clayey morainic soil with the presence of gravel. Harvest: The grapes destined for red wine are harvested two weeks before those destined for red wine, in the first weeks of September. Vinification: Traditionally obtained by draining, Bardolino pressed the grapes with the aim of giving more body to the red wine, increasing the skins/must ratio. However, the claret thus produced lacked freshness right from the harvesting period of the suitable grapes. Bardolino provides for a lower acidity in favor of more present sugars and polyphenols. Even the aromatic expression was penalized by the impossibility of clarifying the must before fermentation due to the bleeding involved in waiting for the cap to be lifted, i.e. for the start of fermentation. Now, to avoid these difficulties, the two wines are produced separately. After a pre-fermentative maceration at a temperature of 8/10°C, the must is obtained by natural draining and clarified by static settling and then fermented at a temperature of 17/18°C for 15-18 days. The malolactic fermentation is inhibited and after a short stay on the lees it is bottled. more

€20.00

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Veneto Podere del... more

Grape variety: Refosco - Cabernet Sauvignon delle Venezie Intense and lively ruby red Clearly fruity with underscores... Grape variety: Refosco - Cabernet Sauvignon delle Venezie Intense and lively ruby red Clearly fruity with underscores of morello cherry and blackberry, lighter and more gentle the spicy and herbaceous notes Taste: broad and velvety, generous body with a well-balanced concentration of fruit and spices that go on for a long time. Pairing: dishes based on red meats, sheep's salami, seasoned, non-spicy cheeses. more

€15.00

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VENETO" Ornella Molon... more

Lively, fresh and pleasant, Raboso is considered the native vine par excellence of the Piave. The wine drunk young... more

€18.00

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Veneto De Stefani... more

Raboso REDENTORE expresses intense notes of cherry, raspberry and delicate floral scents. Thanks to its strong... more

€20.00

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