At Carrettiera
Please sign in so that we can notify you about a reply
Fiordilatte dei monti, Smoked Provola, Turnip Greens (Friarielli), Caserta Black Pig Sausage, Chili Pepper. OUR DOUGH RESTES FOR A MINIMUM OF 36 HOURS, GUARANTEEING HIGH DIGESTIBILITY, WITH WHEAT GERM THAT GIVES UNIQUE TASTE AND SCENTS. ALL OUR PIZZAS ARE GARNISHED WITH EVO OIL AND FRESH BASIL FROM ALBENGA.
Ingredients
-
No posts found