Marinara
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Double San Marzano Tomato, extra virgin olive oil, fresh garlic, Tramonti oregano, basil. OUR DOUGH RESTES FOR A MINIMUM OF 36 HOURS, GUARANTEEING HIGH DIGESTIBILITY, WITH WHEAT GERM THAT GIVES UNIQUE TASTE AND SCENTS. ALL OUR PIZZAS ARE GARNISHED WITH EVO OIL AND FRESH BASIL FROM ALBENGA.
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