Romea

0001065-025
10.50
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San Marzano tomato, Fior di Latte, Cetara anchovies, Pantelleria capers, Taggiasca olives, Tramonti oregano. OUR DOUGH RESTES FOR A MINIMUM OF 36 HOURS, GUARANTEEING HIGH DIGESTIBILITY, WITH WHEAT GERM THAT GIVES UNIQUE TASTE AND SCENTS. ALL OUR PIZZAS ARE GARNISHED WITH EVO OIL AND FRESH BASIL FROM ALBENGA.
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