Ristorante Pizzeria San Martino
Restaurant
43100 PARMA, (PR), Italy
Working hours
Careful choice of raw materials
We choose only top quality products, paying particular attention to the producers from whom we purchase
Always fresh fish
Daily arrival of fish from selected suppliers in years of activity
Traditional flour, wholemeal, kamut and new deep pizza
Our thin pizza has the characteristic of being highly digestible, thanks to the flours and the long leavening
Wide choice
Thanks to our wine shop, we have a very wide choice of wines. We have around 290 types/brands of wines and champagnes.
Starters, First and Second Courses
Starters with unique flavours, cold, hot and warm, with always fresh fish.
Traditional appetizers, with typical regional cured meats, expertly selected.
The first and second courses, fish and parmigiana, are present in our menu to satisfy even the most sophisticated palates.
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