Ristorante Pizzeria Soleado

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Restaurant
Via Monte Rosa 19
30030 PIANIGA, (VE), Italy
Restaurant
Italian
No
Yes
Yes
+3904146360278

Working hours
08:00 — 15:00  19:00 — 23:00
08:00 — 15:00  19:00 — 23:00
08:00 — 15:00  19:00 — 23:00
08:00 — 15:00  19:00 — 23:00
08:00 — 15:00  19:00 — 23:00
--:-- — --:--  19:00 — 23:00

WHO WE ARE

SOLEADO RESTAURANT-PIZZERIA

Our Soleado Pizzeria Restaurant is located in Cazzago di Pianiga , in the province of Venice. Since 1993, with our family-run restaurant , we have passionately carried out traditional and local gastronomic choices, to keep alive the memories of good food and the culinary art , intrinsic to these dishes.

We like to be a point of reference for all our customers, who come to us sure of finding a vast selection of typical dishes to savour. In our restaurant you can taste meat or fish specialities , classics of the local tradition, but also fragrant pizzas made with an ad hoc controlled leavening gourmet dough .

The owner Cristian, as well as chef of the pizzeria restaurant, and the entire work team, are ready to welcome you with professionalism and courtesy in the Soleado premises, to make you live a culinary experience that is pleasant not only for the palate, but also for the heart .

EXPERIENCE AND PROFESSIONALISM

Experience and professionalism allow us to offer customers a new version of the typical dishes of the past, rediscovering the aromas and flavors of the best traditions.

The atmosphere you experience at the Soleado pizza restaurant is one of a kind: very familiar, warm and elegantly rustic . The chefs prepare traditional dishes and crispy pizzas with imagination and personality, always working with fresh and genuine ingredients . While the staff in the dining room accompanies you to the tables with courtesy and hospitality.

The owner Cristian is the expert in the dough of the typical Soleado pizza . Thanks to his dedication and professional training, to his resourcefulness, he is a certified instructor of gourmet pizza dough . For this reason, he makes his professionalism available to teach lovers of the trade how to make this particular and good flour mixture.

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