CHEF'S TRIO OF RAVIOLI WITH RED AND YELLOW TOMATO SAUCE
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(Ravioli with squid ink stuffed with scallops, burrata and basil - Ravioli made with durum wheat flour stuffed with crab meat, buffalo mozzarella, thyme and mint - Ravioli made from wholemeal dough with beetroot stuffed with lobsters and prawns with cheese and pepper)
Ingredients
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