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TORRICELLE
Mozzarella, Apulian burrata out of the oven, mixed forest mushrooms, speck aged for 6 months, dried marjoram from the... more
€10.50
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PINE FOREST
Mozzarella, spiced potatoes, sautéed mixed forest mushrooms, stracchino, speck aged 6 months out of the oven
€9.50
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VENETO Review 2018... more
€28.00
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SAN MATTIA CURED... more
Culatello di Zibello DOP aged for 12 months, speck wine ennobled in Recioto aged for 12 months, capocollo from Cinta... more
€36.00
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Strap sausage
€5.00
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Beef diaphragm
€8.50
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San Mattia Osteria Pizzeria Lounge Bar

KITCHEN For the preparation of each dish we respect the seasonal fruit and vegetable calendar by choosing  certified organic  products  from loca...

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