San Mattia Osteria Pizzeria Lounge Bar menu

Products found: 229

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10.50
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Tomato, mozzarella, pak-choi cabbage, chard, spicy salami, grated parmesan
10.50
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1.50
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Tomato, mozzarella, red onion, lard out of the oven, Apulian burrata, basil pesto
9.50
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2.50
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Culatello di Zibello DOP aged for 12 months, speck wine ennobled in Recioto aged for 12 months, capocollo from Cinta... more
36.00
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Mozzarella, Apulian burrata out of the oven, mixed forest mushrooms, speck aged for 6 months, dried marjoram from the... more
10.50
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Tomato, mozzarella, Nocellara del Belice olives with stone, red onions, dried tomatoes out of the oven, Apulian... more
9.50
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Cow ricotta, buffalo mozzarella from Campania, burrata from Corato with homemade giardiniera
25.00
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Tomato, rocket out of the oven, cherry tomatoes, Apulian burrata, basil pesto
9.50
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2.00
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Garden salad, rocket, tomatoes, mozzarella, Nocellara del Belice olives, tuna, Lipari capers, corn
10.50
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Tomato, mozzarella, sautéed chicory, robiola out of the oven, speck aged for 6 months
9.00
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Tomato, extra virgin olive oil with garlic, oregano
5.00
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Mozzarella, Nocellara del Belice olives with stone, cherry tomatoes, spicy salami, Apulian burrata out of the oven
9.50
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Mozzarella, spiced potatoes, sautéed mixed forest mushrooms, stracchino, speck aged 6 months out of the oven
9.50
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Mozzarella, PDO Monte Veronese fondue with truffles, flakes of smoked ricotta out of the oven, fresh truffle
9.50
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Taleggio di malga, Monte Veronese DOP from Allevo Mezzano, very old Cimbro, gorgonzola Malghese DOP combined with... more
26.00
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Garden salad, valerian, chicken breast, Nocellara del Belice olives, soy mayonnaise, carrots, corn
8.50
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Tomato, mozzarella, pak-choi cabbage, baldo snow, Walter's culotta out of the oven, aged for 24 months
10.50
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Goat Baiz, Bolke goat robiola, Kitz tender goat caciotta, blue blue goat Canabe combined with artisanal mustards from... more
14.00
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Cow ricotta, buffalo mozzarella from Campania, burrata from Corato with homemade giardiniera
12.50
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Tomato, mozzarella, spiced potatoes, Neve del Baldo, speck aged 6 months out of the oven
9.50
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Tomato, mozzarella, basil
6.50
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Mozzarella, sautéed porcini mushrooms, segments of roasted artichoke hearts, flakes of Grana Padano out of the oven
9.50
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Garden salad, tomato, red onions, Lipari capers, Nocellara del Belice olives, basil, Greek feta
8.50
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Garden salad, chicory, sugar loaf radicchio, tomatoes, chickpeas, cucumbers, soya sprouts, linseed, sunflower seeds,
8.50
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Garden salad, tomato, red onions, Lipari capers, Nocellara del Belice olives, basil, Greek feta
8.50
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Mozzarella, Nocellara del Belice olives, peppers, red onion, spicy salami
9.00
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Tomato, mozzarella, fresh champignon mushrooms, grilled Branchi cooked ham out of the oven
8.00
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Tomato, mozzarella, roasted artichoke heart segments, fresh champignon mushrooms, stoned Salento olives, Lipari... more
8.50
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Tomato, mozzarella, grated Grana Padano, robiola out of the oven, grilled Branchi cooked ham
9.00
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Mozzarella, Monte Veronese DOP fondue with truffles, spiced potatoes, Tuscan bacon cooked at low temperature outside... more
10.00
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Mozzarella, grilled Branchi cooked ham, fresh champignon mushrooms, ricotta, tomato and grated Grana Padano on the... more
3.00
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2.50
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Tomato, mozzarella, spicy salami, Nocellara del Belice olives with stone, cow's milk ricotta
9.50
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Tomato, anchovy fillets from the Cantabrian Sea out of the oven, Lipari capers, oregano
10.50
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KITCHEN For the preparation of each dish we respect the seasonal fruit and vegetable calendar by choosing  certified organic  products  from loca...

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