For the preparation of each dish we respect the seasonal fruit and vegetable calendar by choosing certified organic products from local producers. All the flours used come from organic farming and are stone ground. We try to satisfy any type of palate: in our kitchen there are vegetarian, vegan and gluten-free dishes.
Raw materials are definitely a great start. It starts with the creation of the dough and ends with the filling. We choose ancient grains by mixing flours from organic farming and when the time comes to season them, our ingredients become the protagonists.
It all starts with a cheers and ends with “let's drink the last one”. If you want to enjoy the sunset, if you are an aperitif fanatic, if you adore live music, if you really don't want to go home after dinner or if you are an eternal romantic this is the place for you.
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