SAN MATTIA CURED CUTTING BOARD X2

000261-003
18.00
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Culatello di Zibello DOP aged for 12 months, speck wine ennobled in Recioto aged for 12 months, capocollo from Cinta Senese, Tuscan pancetta cooked in the oven at low temperature, finocchiona PGI with selected pickled delicacies
Ingredients
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