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Homemade bread of our production, with 24-month-old Ponte Romano Parma ham and Apulian stracciatella
4.00
+
tomato, mozzarella, burrata, fried aubergines, parmesan, Taggiasca olives
11.00
+
Neapolitan scamorza and broccoli 2 pieces
7.00
+
tomato, mozzarella, mushrooms, cooked ham, oregano
8.00
+
tomato, mozzarella, spicy salami
5.00
+
Apulian stracciatella, dried cherry tomatoes, caper flowers, Taggiasca olives, anchovies, oregano and basil
10.00
+
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