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Bread, Moesin del Cansiglio, aubergines with mushrooms, buffalo mozzarella, grilled ham
11.50
+
Bread, grilled Cansiglio moesin, mushrooms, artisanal sopressa, Cartufole del Cadore potatoes
10.50
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Cheddar cheese, lettuce and tomato Served with French fries
15.00
+
High hydration bread with long leavening by Mauro Pinel, Bologna PGI mortadella, Apulian stracciatella, Bronte... more
10.00
+
4 slices of sandwich bread, edam, lettuce, tomato, spicy salame, tabasco sauce, bacon and pink sauce
9.20
+
cibattino bread, porchetta from Ariccia, Asiago Dop cheese, champignon mushrooms and mayonnaise
11.00
+
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