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High hydration bread with long leavening by Mauro Pinel, Bologna PGI mortadella, Apulian stracciatella, Bronte... more
10.00
+
cibattino bread, porchetta from Ariccia, Asiago Dop cheese, champignon mushrooms and mayonnaise
11.00
+
Bread, grilled Cansiglio moesin, mushrooms, artisanal sopressa, Cartufole del Cadore potatoes
10.50
+
Puccia di pizza come pane, hamburger di Fassona (200 gr) cipolla caramellata, bacon croccante, misticanza fresca,... more
12.00
+
Bread* with Giustospirito beer malt, 100% beef hamburger (180 g) with homemade marinade, cheddar, crispy bacon, onion... more
13.50
+
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