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pasta grown with sea lettuce, certified seaweed 10 pieces
5.00
+
Pietro Nacleria's durum wheat bread, the ancient flavors of Agerola, with Paestum cherry tomatoes, Callipo tuna... more
10.00
+
three fried pizzas with San Marzano tomato ragù revisited in a Bolognese style 3 pieces
8.00
+
Pan-fried escarole with extra virgin olive oil, hazelnut Taggiasca olives, pine nuts, sultanas, anchovies and capers
7.50
+
In these places all the Bolognese born before the 80s remember Lazzarini and his mozzarella in carrozza, hoping to... more
10.00
+
Ancient recipe for aubergines parmesan
8.00
+
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