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Slices of aubergines stuffed with provola cheese from Agerola and fresh bacon
8.00
+
Aubergines cut into chunks sautéed in a pan with Pachino cherry tomatoes and fresh basil
6.50
+
four grilled bread bruschettas, mixed seafood and mountains, marinated salmon and candied Tropea onion, mushroom... more
8.00
+
three fried pizzas with yellow piennolo tomatoes from Vesuvius and anchovies from Cilento 3 pieces
8.50
+
Our treats in a single dish
17.00
+
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