Forst Sixtus 2 liters - alc.6.5% vol.
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The oldest double malt forst beer, original recipe from 1901. It owes its dark color and unique flavor to the special malts used in the production process. Already at the first sip you can feel the marked hint of malt with notes of toasted and spicy caramel, typical of the traditional brewing art of the monasteries.
Ingredients
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