Trattoria Pizzeria San Zeno Dal 1989
Restaurant
37123 VERONA, (VR), Italy
Working hours
Trattoria Pizzeria San Zeno
Passion, Professionalism and Quality
at the service of the guest client since 1989.
A Special Place for Every Occasion
We are waiting for you: For a business lunch , an intimate evening, a dinner with friends.
Customize your menu: choose from the proposals of our kitchen respecting the seasonality, prepared with passion and selected fresh ingredients.
For the little ones in addition to the classic Würstel with chips
(Dippers) , Chicken cutlet with chips (Dippers)
there are also first courses: (with tomato, with ragù)
The pizza is calling
Professionalism Passion and Quality at the Service of the Guest Client Since 1989
To make a Pizza you need the best ingredients,
a long leavening (minimum 24/36 hours and more), simple quality ingredients, like our
ITALIAN Flag, the green, the white and the red
( Nicola the Pizza Chef is waiting for you )
. Thank you for your Trust from 1989 to today.
The dough with selected ancient wheat flour type "0", with toasted wheat sprouts, and ""00"" leavened for at least 24 hours is more, worked by hand with Passion, Professionalism and Quality for over 30 years...
Italian tomato: ""il Rosso"" grown and processed
in Italy (tomato pulp).Mozzarella: ""the White"" Fior di Latte,
from our hills, (Lessinia, Valpantena)Fresh basil : (the green one) in season
Extra Virgin Olive Oil : (from our Lake Garda)
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